How to minimise the running cost of your commercial kitchen

10th March 2022

How to minimise the running cost of your commercial kitchen

If you’re an established company with years of service under your belt, you may have been using the same kitchen equipment and appliances for a while. Scheduling in a maintenance and service check for this equipment can ensure things are running as smoothly as possible and can help prevent any future breakdowns which could be detrimental to the successful running of your kitchen.

If your equipment isn’t operating efficiently, it may be using more energy than it should. The more energy it uses, the more money you’ll be spending on running costs, which in turn, can be harmful to the environment. You may want to consider some equipment upgrades in your kitchen to prevent this. Modern appliances and equipment are generally much more energy efficient.

Whether your equipment is old or new, you should create a maintenance schedule for your kitchen equipment and stick to it. Monitoring the performance of your equipment at regular intervals helps to prevent problems before they arise, giving you the time to fix it before it’s too late.

Preventative Maintenance 

Preventative maintenance includes inspections and servicing of all commercial kitchen appliances to comply with regulations and enhance the life expectancy of equipment will keep appliances in good working order and help prolong the life of your equipment.

Breakdowns affect the efficiency and productivity of a commercial kitchen, which can cause unnecessary downtime. A routine maintenance check is specifically designed to improve equipment efficiency, proactively identify and resolve any issues, reduce the likelihood of equipment breakdowns, and maintain functionality.

When totalling the cost of lost energy through inefficiency, emergency breakdowns, kitchen disruption and premature equipment replacement, preventative maintenance offer one of the most cost substantial returns on investment within your kitchen.

Core Maintenance Package

  • Annual service
  • Interim service
  • Priority 24-hour breakdown attendance
  • All parts would be chargeable

Premium Maintenance Package

  • Annual service
  • Interim service
  • Priority 24-hour breakdown attendance
  • All parts would be chargeable

For further details or to report a breakdown please contact us on: 0845 646 0112 or catering@bodengroup.co.uk

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