Catering FAQs
How regularly should equipment be maintained?
There is a legal duty placed on the responsible person in the kitchen to ensure the safety of all staff; and in particular, that gas fired equipment operates efficiently. Every item of gas equipment should be checked by a competent qualified person, at least once annually, for equipment in regular use it is recommend twice per year to prevent breakdown.
Can I Specify the Catering Equipment I Want to Have Installed?
We have established partnerships with leading manufacturers of commercial catering equipment including Rational, Hobart and Falcon Foodservice. We are also able to source equipment from other manufacturers at competitive prices through our partnership with Uropa distribution. If you prefer a particular brand, please contact us and we will be happy to send you a quote.
What Other Catering Services Do Boden Provide?
Alongside larger purchases of commercial equipment, all kitchens require sundries, ancillary items and chemicals which we can provide through our partnership with Uropa distribution. Keep an eye out for our catalogue, due July 2021.
Do You Provide Maintenance Packages?
Yes! Please see our maintenance packages here.
What area do you cover?
South West, including Cornwall, Devon, Dorset, Somerset and Wiltshire.
What are your core hours?
Monday to Friday, 8am - 5pm with an on call service for out of hours emergencies.
Delivering value to your organisation and team
Boden Group is a great place to work
Certifications from leading industry bodies
When you choose Boden, you can rest assured that all of our engineers and technicians are qualified to the latest standards within their fields. We invest heavily in training and certification to ensure that we are fully compliant with current standards from leading industry bodies. The Certifications page shows which division is certified by different industry standards.
